As we have 51 hours on the train I thought I’d write you all a short letter telling you about the Amtrak Zephyr that we’re riding from
The first thing to know about the Zephyr is that it’s big. Big and Shiny. Each of the 30 odd carriages are double-decker, about 16 foot high, with cabins, showers, toilets and ‘viewing galleries’ on both floors. On the outside, all the carriages are a polished chrome, which gives the whole thing a 1950s feel before you even get on. We’re in a (very) little roomette: about 6 foot by 4, dominated by a big rectangular window in which the post-Chicago mid-west is flickering by. The room is only big enough for two seats which, at night, are folded down to make a bed.
The second thing to know about the Zephyr is that our room attendant is called Tom, or "TAAAM!!", a tall black guy with a thick, southern, SHOUTING accent that I thought was a creation of 80s American sitcoms. As with most Americans we’ve met, he’s a ball of enthusiastic, positive energy that meets you with wide-eyes and a big smile. We’re only half an hour in and he’s already told us all about himself, the other passengers and the train.
Many of the Americans we’ve met have all had this boundless, innocent enthusiasm for life, which makes them shout things like “AWESOME, THAT IS JUST TOO GOOD!!” when booking a train ticket. This should be tiresome, but it’s not. It’s a welcome relief and, for the most part, seems genuine, and a welcome response to British cynicism.
This frontier spirit that has bred a nation of entrepreneurs is infectious and you find yourself chipping in a quiet “yeah!” and nervously glancing around should there be any cynical English looking at you. Leaving a music festival in Chicago the crowd of 'yoofs' who were surging out of the gates, spontaneously began chanting “
The third thing to know about the Zephyr is that the food is free. This is, obviously, the most important thing.
********
We’re about one hour into the journey and we’re trekking at about 60mph through the ‘bread basket’ of America, where single fields of corn stretch as far as the eye can see, and small planes, spraying the crops, swoop dangerously low to the ground.. From inside this dark blue cabin, the light is sometimes broken as impossibly large cargo trains loaded with coal, tanks and large silver things zip by in the opposite direction.
True to O’Mahoney form, Mary and I have filled our cabin with food that we picked up this morning from a M&S-like supermarket. For the sake of the non-O’Mahoneys reading this I won’t spell out every food-stuff we’ve squeezed in, but suffice to say, if we were stuck on here for seven, instead of two, days, we would be fine.
We move from
At dinner, we are seated with a father and son from
Dinner is taken in the dining car which has a waiter service. All the staff, waiters, cleaners and attendants are black. When we were in
As the night drew in, the small cabin with the increasingly blackened view seemed claustrophobic. The dining and the viewing cars are left open at night, dimly lit, so anyone panicking about being stuck inside can go for a wander. To be fair, I would probably be the only person on the train who felt this was, but at any rate, it was a relief to know.
Before we slept, our ‘cabin boy’, as he called himself, told us that breakfast would begin at 6.30am and helped us transform our tiny seats into tiny bunk-beds. I laughed at the idea of people getting up so early when, in all likelihood, we would all have terrible nights.
Throughout the night we were buffeted in small bunks as we winded our way through
The food on the train is good. Not great, but good. You get three sizeable meals a day and a choice of three options. Mary asked the waitress about something called ‘grits’ this morning which, on being told they were ‘bland small things’ decided against them. I had thick French toast with fruit and honey. Again, their communal seating meant we met some interesting people: a couple from
********
We are now moving into
The
At lunch we met another lovely couple from
Cherry had an obsession with Beatrix Potter and clearly believed
We’re entering
There are old Indian caves which have been dug out of the cliff face and wild turkeys scratching in the dry scrubland beside the tracks. People are kayaking and camping along its sides, taking a slower trip than ours. I’ve never seen anything like this.
After 240 miles of tracking the
Good steak for dinner followed by ‘Peanut Butter and Chocolate Torte’. The Austrians would be proud. This time our dining companion was a small swarthy man from
Unfortunately, it looks like the proposed American systems may well fall in the middle, retaining the waste incurred by duplicating healthcare administration and vast advertising budgets, whilst developing the burgeoning bureaucracy involved in any government enterprise. Anyway, I digress.
********
We’re ploughing through mining and cowboy country. Old towns were Doc Holiday and Ewart Earp made their names. Bed-time beckons soon and tonight we will fortunately sleep through the deserts of
I have, unfortunately, noticed a tightening of my waistband. I’m sure this has something to do with altitude and nothing to do with the gargantuan five-man portions that the Americans insist on delivering to your table if you ask for a snack. I believe that if I moved to this country it would be no time at all before I could not move anywhere else unless a fork-lift was involved. Of course, sitting all day in a train, plane or hotel room doesn’t help, but in some ways, coming home super-sized is all part of experiencing the American Dream.
********
After a fair night’s sleep we pass through
Over breakfast we were seated with an English couple, both teachers, whose timidity and apologetic natures stood out in stark contrast to our previous encounters. From the train, there is little evidence of the poverty of the state, which has recently forced it to write IOUs to people expecting tax-rebates and pension payments.
On this journey, we have had several hours of commentary from ‘State Park Volunteers’ who give up their time to don green uniforms, give out leaflets and tell the passangers about the various features that we pass. Apparently, one in ten Americans are doing volunteer work at any one time. People we have met have done everything from running soup-kitchens to organising antique bike shows for schools.
Met some interesting older men over lunch: talkative, interested and knowledgeable. A lot of people seem to think that with the arrival of Obama, the